In recent months, two papers have come out that have revolutionized the world of the two most important genera for industrial use: Bacillus (Patel and Gupta (2020) Int. J. Syst. Evol. Microbiol. 2020;70:406–438) Lactobacillus (Zheng et al (2020) Int....
For Microbion, safety at work is a fundamental value. At this moment, the world is experiencing a serious health emergency, a situation not to mess with or minimize. That’s why we have taken all the necessary measures to minimize the risks for our...
Microbion has just published on Microbiology Resource Announcements a Genome Announcement in which sets a new standard for microrganisms whole genome sequencing. The result was obtained using hybrid sequencing coupled with optical mapping making...
Microbion will be in Wageningen in May 16-17 to attend to F&A Next, an initiative promoted by Rabobank, Wageningen University & Research, Anterra Capital and StartLife to promote innovation in the agro-food sector. Microbion will be at the EIT-Food...
Microbion will attend Vitafoods Europe 2019 in Geneva (May 6-9), in which new trends in probiotics application, including cognitive health and infant nutrition, will be discussed. Microbion’s services support new and traditional applications of probiotics,...
Microbion will be at the EIT-Food booth on May 6, 2019, during Seed&Chips 2019. It will be possibile to meet our CEO, Antonio del Casale, to discuss about projects and to know our services to manage at its best the microbiology of food products and...
A collaboration between Microbion, the University of Verona, Biolab Research and Bussola Labs recently led to the publication in Frontiers of Psychiatry of new data on the potential of specific probiotics to support mental wellbeing. It has been shown...
Microbion, as a member of Rising Food Stars, is a partner of the EIT Food project “Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish”. Fish is a healthy nutritional food. The increasing global...
Microbion, as a member of Rising Food Stars, is a partner of the EIT Food project INNOPOULTRY. The aim of the INNOPOULTRY project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public...
Grand opening today for the new Microbion facility in Verona (ITA). At the presence of University of Verona, from where Microbion take the first steps as a spin-off, was held the ribbon-cutting ceremony. The footage of the event on the National Public...
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