News - Microbion s.r.l.

The project “IMPROVING TRUST IN THE FISH CHAIN” among the winners of EIT Awards

Author: MicrobionOn: Oct 15Categories: News

The project “IMPROVING TRUST IN THE FISH CHAIN” among the winners of EIT Awards

The European Institute of Innovation & Technology (EIT) on October 5th has rewarded Europe’s top innovators in the fields of energy, health and food. EIT Food project “IMPROVING TRUST IN THE FISH CHAIN” lead by Isabel Hoffmann, founder and...

Microbion is now part of the new EIT FOOD

Author: administratorOn: Feb 15Categories: News

Microbion is now part of the new EIT FOOD

News

Microbion proudly announces to be included in the new European Knowledge and Innovation Community focusing on food, from farm to fork. Microbion has been selected among hundreds of start-up companies to be co-founder of the RisingFoodStars club which...

Food Matters Live 2016, meet Microbion in the Research Pavilion

Author: administratorOn: Nov 17Categories: News

Microbion will showcase in the Food Matters Live 2016, the most important UK exhibition for food & nutrition innovation. Meet Microbion’s team at stand RP80 in the Research Pavilion, and let’s discuss about your tailored application of...

Microbion @ Vinitaly 2015

Author: administratorOn: Feb 27Categories: News

Microbion @ Vinitaly 2015

News

Microbion will be present at Verona Fiera event Vinitaly 2015, the most important global exhibition dedicated to winemaking. Upon appointment will be possible to meet the Microbion team in order to present expertise and services, and discuss about how...

Vitafoods 2015 – Visit our booth

Author: administratorOn: Jan 30Categories: News, Senza categoria @en

Vitafoods 2015 – Visit our booth

News, Senza categoria @en

Microbion will be at Vitafoods 2015 that will take place in Geneva, 5th-7th May. The biggest european B2B event dedicated to the world of nutraceuticals, now at the 18th edition. Microbion will be presenting its range of innovative services for the probiotics...

Winemaking, brewing & biodiversity, the traditional natural innovation

Author: administratorOn: Sep 01Categories: News, Senza categoria @en

Winemaking, brewing & biodiversity, the traditional natural innovation

News, Senza categoria @en

Microbion and Enocentro sign a strategic alliance agreement in order to offer high-tech services for fine control of alcoholic and malo-lactic fermentations in the wine, beer, vinegar and spirits industries. Applying innovative analytical methods based...